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Rick Teran, a Chef de Partie, prepares crispy garlic for the evening's covers at Brut酶 on Sept. 13, 2023 in Denver, Colorado. (Photo by Helen H. Richardson/The Denver Post)

Brut酶 executive chef Michael Diaz de Leon, center, Pastry chef Yna Zuniga, second from left, prepare house made masa balls for tortillas while chef Anne Holmes, right, prepares for the evening's covers at Brut酶 on September 13, 2023 in Denver, Colorado. (Photo by Helen H. Richardson/The Denver Post)

Former Brut酶 executive chef Michael Diaz de Leon, center, pastry chef Yna Zuniga, right, have a laugh together as they prepare house-made masa balls for tortillas at Brut酶 in Denver on Sept. 13, 2023. (Photo by Helen H. Richardson/The Denver Post)

Brut酶 executive chef Michael Diaz de Leon shows his iPad with an explosion of online reservations just hours after his restaurant was awarded a Michelin star. (Photo by Helen H. Richardson/The Denver Post)

Executive sous chef Chris Ryan prepares in house agnolotti with dry storage flour, beet juice and toasted chilies for the evening鈥檚 covers at Brut酶 in Denver on Sept. 13, 2023. The popular restaurant was awarded a Michelin star along with four other restaurants in Colorado. This is the first time restaurants in the state have received Michelin-star ratings. (Photo by Helen H. Richardson/The Denver Post)

Executive sous chef Chris Ryan prepares in house agnolotti with dry storage flour, beet juice and toasted chilies which he prepares for the evening鈥檚 covers at Brut酶 in Denver on Sept. 13, 2023. (Photo by Helen H. Richardson/The Denver Post)

House made Agnolotti made with dry storage flour, beet juice and toasted chilies which he prepares for the evening鈥檚 covers at Brut酶 in Denver on Sept. 13, 2023. (Photo by Helen H. Richardson/The Denver Post)

Ethan Roney, bar lead, looks over jars of house made specially fermented items on a shelf at Brut酶 in Denver on Sept. 13, 2023. The popular restaurant was awarded a Michelin star along with four other restaurants in Colorado. (Photo by Helen H. Richardson/The Denver Post)

Ethan Roney, bar lead, left, and Rick Teran, a Chef de Partie prepare for the evening鈥檚 covers in Denver at Brut酶 on Sept. 13, 2023.

Brut酶 executive chef Michael Diaz de Leon, center, holds a staff meeting before the restaurant opens for the evening at Brut酶 in Denver on Sept. 13, 2023.

Brut酶 executive chef Michael Diaz de Leon, center, poses for a portrait with his staff before the restaurant opens for the evening at Brut驴 on September 13, 2023 in Denver, Colorado. The staff are from right to left: Emiliano Garcia, dishwasher, Eric Baker, server, Allen House, server, Ethan Roney, bar lead, Anne Holmes, chef, De Leon, Yna Zuniga, pastry chef, Chris Ryan, executive sous chef, Rick Teran, Chef de Partie, Jeanette Cox, assistant general manager and sommelier, and Brandon Soto, services team. (Photo by Helen H. Richardson/The Denver Post)