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Thursday, May 14th 2026

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Five Weeknight Dishes: Satisfying dinners to bridge summer and fall

Skillet chicken with peppers and tomatoes. This new recipe cooks entirely on your stove Ñ no oven Ñ and seamlessly bridges summer and fall. Food styled by Samantha Seneviratne. Props styled by Paige Hicks. (Kelly Marshall, The New York Times)
Skillet chicken with peppers and tomatoes. This new recipe cooks entirely on your stove Ñ no oven Ñ and seamlessly bridges summer and fall. Food styled by Samantha Seneviratne. Props styled by Paige Hicks. (Kelly Marshall, The New York Times)
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By | wordpress@medianewsgroup.com
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You have to eat dinner tonight, and I think the five dishes below are exceptionally good.
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