ap

Skip to content

Chef Johnny Curiel opens Boulder Mexican restaurant with gluten-free menu

Cozobi Fonda Fina’s menu is centered on a centuries-old masa-making tradition

Cozobi Fonda Fina's menu has a section of wood-fired and nixtamalized dishes, like the barbacoa taco pictured above. (Provided by Shawn Campbell)
Cozobi Fonda Fina’s menu has a section of wood-fired and nixtamalized dishes, like the barbacoa taco pictured above. (Provided by Shawn Campbell)
Lily O'Neil headshot cropped
PUBLISHED: | UPDATED:
Getting your player ready...
Cozobi Fonda Fina's menu is completely gluten-free and meant to be shared.
Already have an account? Log In
This article is only available to subscribers
Labor Day Sale

Standard Digital

$2 for 2 years
Offer valid for non-subscribers only

More in Restaurants, Food and Drink