Cozobi Fonda Fina from chef Johnny Curiel opening in Boulder

Cozobi Fonda Fina's menu has a section of wood-fired and nixtamalized dishes, like the barbacoa taco pictured above. (Provided by Shawn Campbell) — Cozobi Fonda Fina’s menu has a section of wood-fired and nixtamalized dishes, like the barbacoa taco pictured above. (Provided by Shawn Campbell)

By Lily O'Neill | The Denver Post

PUBLISHED: July 10, 2024 at 9:54 AM MDT | UPDATED: July 15, 2024 at 10:32 AM MDT

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Cozobi Fonda Fina's menu is completely gluten-free and meant to be shared.

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