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In Pueblo, sausage sandwiches and sloppers reign supreme in local cuisine

The slopper is an open-faced sandwich smothered in Pueblo green chile

Jennifer Geyer puts an order in for Juan Rodriguez to prepare at Musso’s in Pueblo, Colorado on Wednesday, Aug. 28, 2024. Pueblo is home of the slopper, a dish commonly consisting of green- chile-smothered foods such as sausage, buger, pork and/or french fries. (Photo by AAron Ontiveroz/The Denver Post)
Jennifer Geyer puts an order in for Juan Rodriguez to prepare at Musso’s in Pueblo, Colorado on Wednesday, Aug. 28, 2024. Pueblo is home of the slopper, a dish commonly consisting of green- chile-smothered foods such as sausage, buger, pork and/or french fries. (Photo by AAron Ontiveroz/The Denver Post)
Megan Ulu-Lani Boyanton - Staff portraits in The Denver Post studio on October 6, 2022. (Photo by Eric Lutzens/The Denver Post)
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Getting your player ready...
Lisa Musso-Marino buzzed around her family's restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she's known for years and hand delivered the house specialty to tables: the Sicilian sausage sandwich, nicknamed the "fuggedaboudit."
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