By Kit Geary, Summit Daily
Rootstalk and Radicato founder Matt Vawter said he doesn’t view his newest venture as just a bakery, itap a culinary collaboration with friends that he said they plan to build on.
Threefold Bakery, which opened Sunday, Dec. 28, is backed by a team who have their fair share of accolades in the culinary field, making for shelves stocked with truly elevated baked goods.
The bakery tucked around a corner of Breckenridge Main Street brings together Vawter, who won a James Beard Award, Sean McGaughey, who managed a Michelin three-star restaurant, and Melissa McGaughey, who won the Food Network’s Holiday Baking Championship in 2019. Additionally, Melissa and Sean own a bakery thatap been recognized by the New York Times as one of the best in the nation, Quail & Condor, and one recognized by the Michelin Guide of recommendation restaurants, Troubadour Bread & Bistro, both in Healdsburg, California.
Vawter said the name Threefold defines their operation threefold. First, a croissant, a staple item at the bakery, is folded three times. Second, the bakery has three owners. And, lastly, this is Vawter’s third business venture with his business partner Patrick Murphy, who is also a partner in Vawter’s other restaurants, Rootstalk Breckenridge and Radicato Breckenridge.
Vawter said he and Murphy wanted to do something different with their third venture.
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