Colorado’s only restaurant with two Michelin stars plans to extend its pop-up residency at Clayton Hotel & Members Club through the end of the year, according to Id Est, the restaurant group that owns The Wolf’s Tailor.
The pop-up, called Sheep, debuted on July 8 in the rooftop restaurant space at the hotel, offering a $95 per person four-course tasting menu focused on open-fire cooking. It had planned to close Oct. 4 but will now stay open all year. The price has gone up to $125 per person, however, and Sheep will only be open for dinner hours.
Dishes have included smoked heirloom tomato jelly with tomato water and frozen wasabi; mackerel with a tom kha cream; sourdough piada with nori butter, bone marrow butter and caviar; squab with sourdough gochujang and a Sonoran pancake; and melon sorbet, with Thai basil jelly. There are also paired seasonal cocktails and wines.
The dishes are designed by Id Est founder Kelly Whitaker and fellow Wolf’s Tailor chef Taylor Stark.
This is the first time the Clayton Hotel & Members Club, at 233 Clayton St. in Denver’s Cherry Creek neighborhood, has opened its 54-seat restaurant space to the public.
