Food Writer
Allyson Reedy
Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
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Zagat published its Most Exciting Food Cities list for 2017. Where does Denver fall?
Zagat typically rates restaurants, but once a year it also rates cities.

What happened in “Top Chef” Colorado Episode 2 (spoiler alert!)
Episode 2 was shot at Alex Seidel's Fruition Farms and Mercantile restaurant.

Grab a stool (and save cash) at these 17 Denver happy hours
Where to spend your happiest of hours in Denver indulging in good food, and yes, good booze.

Los Chingones to open largest location yet at Colorado Mills
The 5,500-square-foot restaurant will be accessible from both inside and outside the mall, in case you like your nachos with a side of retail therapy.

Denver’s Brik on York and DJ’s Cafe have closed
We've already lost two beloved local restaurants this month.

ChoLon chef Lon Symensma preps two restaurants along 16th Street Mall
LeRoux, which is named after Symensma's mentor at the Culinary Institute of America, will be similar in feel to ChoLon but taking on European cuisine instead of Asian.

In-N-Out watch: It could be three years before Colorado’s first location opens
The California-based burger chain is building a distribution center, administrative office and restaurant in Colorado Springs' Victory Ridge development

Colorado’s Carrie Baird and Brother Luck returning to “Top Chef’s” Last Chance Kitchen
Bar Dough will be hosting "Top Chef" Thursdays.

What happened in “Top Chef” Colorado Episode 1 (spoiler alert!)
Who won? Who was eliminated? What local spots were featured? We break it all down.

Grubhub just released the list of Denver’s most popular orders, and they’re pretty weird
And where avocado toast falls nationally.