Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
Conor devotees might remember that the pub closed back in September, then a couple of days later the landlord called to make a deal to keep the pub in business.
Scoops of ice cream are so 2016. The latest frozen dessert trend is Thai-style rolled ice cream - yes, rolled ice cream - and the place to get it is...