Ginger-Marinated Zucchini With Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you'd want to try. But bear with me.
While Fish and Almost Chips shares its two main ingredients with the British national takeaway dish alluded to in the title, its differences are significant enough to mention right upfront....
Pizza. Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of...
This dish is a bit of a mess, which you may find liberating! Trust us, it's intentional. The recipe falls in the "stuff on a potato" genre -- the stuff...
When I come across a recipe whose directions include the phrase, "stir for 75 strokes," it's as if the author has reached out and given me the most innocent and...
If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that...
Here are the three top reasons to love this particular Sheet Pan Dinner: minimal prep and cleanup (see above); the sweet-and-spicy rub for the fish; the potatoes will be cooked...
This old-school recipe redefines pesto you might be used to making or buying. Its liquid component is a quick broth instead of oil, which extracts maximum flavor from the shellfish...
The turkey burger vexes. It can be flavorful yet dry. One too many mix-ins and the thing goes crumbly. Cook it to the proper internal temperature and it seems overdone....
Washington Post Food editor Joe Yonan wrote about a case of mistaken lentil identity in his most recent vegetarian column, where red lentils were originally called for but clearly were...