In just 35 minutes, you can have this silky, spicy take on a Thai soup favorite
The flavor of this quick pot might at first remind you of a popular Thai soup, but the coconut milk, fresh ginger and Sriracha take it someplace else. Without the...
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A 20-minute salmon dinner for two that tastes as great as it looks on the plate
This shows just how simple a sauce can be -- and beautiful, when paired with coral-colored salmon. The key to producing a green sauce this striking is a quick boiling/blanching...
The gift of a simple rice frittata, for low kitchen energy days
The frittata di riso may have been born of Italians' ability to repurpose leftovers in admirable ways, but in this recipe you'll cook arborio rice so the grains are plump...
Even if you’re not a cake baker, we bet you can roll with this
You admire festive cakes at this time of year - how 'bout those buches de Noel? - but think they would be too fussy to attempt. You don't have the...
Here’s a chuck-wagon skillet dinner your young cook can master
This one-skillet recipe is not fancy cooking, which makes it a good candidate for the occasional weeknight meal you can hand over to a young or beginner cook in your...
How to bake a better batch of cookies every time
Making holiday cookies can bring joy and happiness -- unless it doesn't. If you bake only a few times a year or think you're missing "the baking gene," consult these...
The easy way to make the best latkes starts in the freezer aisle
Food writers bestow "hack" or "genius" upon techniques and recipes that are novel and simplified, but I offer another subgenre that is worth your consideration: The "why not?"
This one-pot lentil stew might change the way you look at leftovers
In truth, when I scan a potential recipe, I do a quick upside/downside calculation. Its ingredient list might be long, but if a good number of the components are measured...
The quickest way to cook a sweet potato dinner also might be the tastiest
You can kick off sweet potato season at your house with this stir-fry, and if you hadn't thought of using them that way before, you have company.
On the Fridge: To make this frittata, use your noodles
Just when you think you've had every kind of frittata in the egg playbook, along comes yet another good one to tackle.