On the Fridge: This hamburger had me swooning
When you reach a certain age, or belt size, you tend to slow down on the burger intake. So you must make those occasions of consumption count -- and this...
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The dinner salad you could eat every week through the summer
You don't even have to make a dressing - drizzles of extra-virgin olive oil and sherry vinegar do the trick.
To make a happy jumble of a meal, start with orzo
Orzo, the rice-shaped pasta, checks all the #DinnerInMinutes boxes for me.
Because you’re always looking for another way to cook salmon
I knew that roasting tomatillos concentrates their flavor and softens their skins, but I didn't realize that small ones are sweeter than larger ones and that the green fruit pairs...
Hey, grads! Become a kitchen pro in 3 dishes … or just look like one.
(For part one聽of this two-part series on new graduate cooking tips, see our聽kitchen guide here.) What makes a recipe a keeper? When it's the kind of dish that is easy...
Eats like a pizza but takes less time to make and bake
Pizza-type meals are easy to pull together on a weeknight, as long as you plan ahead for dough or keep the store-bought, refrigerated bags of it in stock. But this...
Remove the tails in this pink shrimp with grapefruit recipe
This is not an edible nod to millennial pink. Honest. Red grapefruit and shrimp, bathed in a piquant dressing and paired with the crunch of toasted hazelnuts, red onion slivers...
Quick to make, fun to eat: Why Chinese lettuce wraps will never go out of style
Similar dishes at Chinese-style restaurants often goop up the mixture or make it too sweet; this one's got a nice savory balance.
Easter lamb and ham, scaled to suit
The Easter table's main attractions -- lamb by the leg, ham bigger than a diver's helmet -- 聽are built to feed a crowd. But options for a modest holiday gathering...
The recipe that may convince you to make Indian food at home
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