On the Fridge: For your dinner, not just any old skillet hash will do
This hash is simple, and it relies on the flavor imparted by a smoky sausage and fresh rosemary. Keeping a vacuum-packed link on hand -- we used a turkey sausage...
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Think recipes from an Indian restaurant’s cookbook will be too hard? “Rasika” proves otherwise.
In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will...
This shrimp stir-fry鈥檚 secret ingredient is ubiquitous
Needless to say, this is time-tested, kid-friendly fare. But I鈥檓 betting grown-ups will find it just as irresistible.
An oniony tarte tatin is one-pan heaven
Here's an ease-into-fall appetizer that will make you look like a culinary rock star -- even with entry-level skills and not much time to spend in the kitchen.
Hooray for queso, especially when it’s draped over tacos
You will have enough queso left over to warm up and dip into a few nights later, and for that you will be grateful.
On the Fridge: An easy omelet for dinner, made sweeter with figs
The sweet omelet might be new to you; try it, and you'll partake in culinary tradition.
Treat yourself to the most decadent rice pudding around
Sushi rice is the surprise ingredient here; it softens and thickens in a rich blanket of cream and coconut milk.
On the Fridge: Treat yourself to crepes on a weeknight
When you're cooking for two and neither of you are particularly picky eaters, you have the luxury of stretching the repertoire every now and then. I recommend these crepes, which...
This pasta dish, starring summer leeks and shrimp, tastes good at any temperature
I advocate this week on behalf of summer leeks, which tend to get overlooked at the farmers market. They are milder in flavor than their winter-harvest ilk and saute easily...
These enchiladas don’t require oven time
When you happen upon a recipe ingredient list that is divided into subcategories, do you turn the page or simply hit NEXT? For-the-This, For-the-That often involve processes that may overmatch...