Food Writer
Justin De La Rosa
Justin De La Rosa is a food writer for The Denver Post.
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Clean Plate Club: Octopus Cassoulet at EDGE
A traditional cassoulet marries white beans and spices with a meat component, but this one has a tentacle twist.

These house-made infusions at Spuntino in LoHi will help your āIām so fullā feelings
Weāve all been there at least once: You reach the end of a decadent, multicourse meal during which you had one or two more bites of bolognese than you should...

These house-made infusions at Spuntino in LoHi will help your “I’m so full” feelings
Amaro is a type of herbal Italian liqueur, or digestivo, that is typically enjoyed as an after-dinner drink.

Anthony Bourdain talks Denver dining scene, new cookbook ahead of Bellco show
On the heels of the release of āAppetites,ā Bourdain is hitting the road on a national tour to talk about the book and will make a stop in Denver, despite...

Anthony Bourdain brings his chef skills into the home kitchen
One of the most authoritative voices in the restaurant and travel industry is that of Anthony Bourdain. His "Parts Unknown"Ā TV show takes him on travels around the world, but his...

Recipe: Budae Jjigae, from Anthony Bourdain
This is known as Korean army stew, created, according to legend, from scrounged army PX canned goods during wartime. It¶¶Ņõap the ultimate dorm food.

Justin Cucci will open El Five next year and more dining headlines this week
The newest addition to the Edible Beats family -- which includes Root Down, Linger, Opheliaās and Vital Root -- is set to open next year in LoHi.

Justin Cucci will open El Five next year and more dining headlines this week
The newest addition to the Edible Beats family -- which includes Root Down, Linger, Opheliaās and Vital Root -- is set to open next year in LoHi.

Clean Plate Club: Octopus Cassoulet at EDGE
This comforting dish is fall without recreating a Thanksgiving dinner.

Denver Central Market opens with fresh fish, bread, meat and more
One of the most anticipated arrivals of 2016 will officially open its doors on Sunday as a home to 11 local vendors together in a 14,000-square-foot space in RiNo.