Provided by EDGE
The Spanish octopus cassoulet from EDGE at Four Seasons Denver made by chef Zachary Rozanski. 
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As the temperatures drop and darkness comes earlier, food cravings shift from light and fresh to savory and hearty. Kitchens around the city are rolling out fall menus to pair with the season, bringing with them plenty of butternut squash soups and deep, earthy flavors. But not every dish needs to be reminiscent of a Thanksgiving dinner.
If you dare, .