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The full spectrum of house-made amari from Elliot Strathmann, co-owner of Spuntino. Photo by Justin De La Rosa.
The full spectrum of house-made amari from Elliot Strathmann, co-owner of Spuntino. Photo by Justin De La Rosa.
Justin De La Rosa, food writer at The Denver Post.
PUBLISHED: | UPDATED:
Getting your player ready...

We’ve all been there at least once: You reach the end of a decadent, multicourse meal during which you had one or two more bites of bolognese than you should have had and now you’re in dire need of a wheeled device to get you back to your car — or at least a nap. At this point, dessert is simply out of the question, and you’re jealously watching as other tables finish the night on sweet note.

Neighborhood trattoria Spuntino has a house-made solution to that overfull feeling.

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