Justin De La Rosa, food writer at The Denver Post.
Food Writer

Justin De La Rosa

Justin De La Rosa is a food writer for The Denver Post.

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Arrogant Bastard Ale Battered Avocado Tacos, by Stone Brewing Co. in California. Courtesy John Holl, beer enthusiast and author of "The American Craft Beer Cookbook,
Chow Morso
Denver International Airport's terminal as reflected on the Westin hotel and transit center.