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Roasted chicken with dates and olives. A riff on a riff of chicken Marbella, this crowd-pleasing, make-ahead dish is a staple of a chef’s Seders. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
Recipes meant for celebrations and special gatherings. Food stylist: Roscoe Betsill. Prop stylist: Paige Hicks (Kelly Marshall/The New York Times)