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This stunning chocolate dessert is simpler than it looks
This Earl Grey chocolate tart is rich without feeling heavy and fragrant without being fussy, all while comfortably meeting the expected chocolate quota for Easter.

This Old-Fashioned Dish Deserves a Place on Your Easter Table
Made from long-simmered prunes and raisins, pluma moos transforms run-of-the-mill dried fruits into a lush, puddinglike soup or compote that pairs well with Easter ham and fried potatoes.

A Passover Chicken With California Cool
If you want a bold-flavored chicken dish to please a crowd at your Passover Seder or any time of year, try this one, adapted from Birba in Palm Springs, California.

Five Weeknight Dishes: A Slurp of Noodle Soup, the Pucker of Piccata
This week’s newsletter delivers the slurp of a new noodle soup, the pucker of piccata and the crisp crust of a skillet pie made with frozen phyllo dough

5 Recipes That Pair Go-To Ingredients to Great Effect
I have an enduring soft spot for supermarket tortellini, the kind you find in the refrigerated aisle right near the string cheese.

25 recipes for a gathering they’ll never forget
The recipes here include crisp-crunchy appetizers; robust soups and stews; sparkly condiments for dipping; generous helpings of meaty mains; and vegetable dishes that are textured and bright.

Want more fiber and protein? This sheet-pan meal makes it easy.
This recipe delivers at least 10 grams of protein and 3 grams of fiber per serving.

Five Weeknight Dishes: Gorgeously green kale sauce pasta and more | Recipe
Of course, if you’re at the tail end of a long winter, green is the thrilling promise of spring.

Cesar Chavez, a civil rights icon, is accused of abusing girls for years
An investigation by The New York Times uncovered extensive evidence to support two women's accusations and those raised by several others against Cesar Chavez, the United Farm Workers cofounder.

A spring-forward meal without the stress | Recipe
Recipes for ceci bean soup with red pepper pesto, braised chicken with rosemary and crispy artichokes, and blood orange gelato.