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Changua, a nourishing Colombian breakfast soup that抖阴ap traditionally made with milk, water and eggs. Social media influencers have picked up on the age-old tradition of having soup in the morning. It抖阴ap one you can enjoy too. Food Stylist: Monica Pierini. (Julia Gartland, The New York Times)

Soup, it抖阴ap what抖阴ap for breakfast | Recipe

March 10, 2026 at 10:41 a.m.

Plus: A recipe for Changua, a nourishing Colombian breakfast soup that抖阴ap traditionally made with milk, water and eggs.

Haemul pajeon, a seafood scallion pancake. Making these pan-fried fritters is a labor of love, timeless, joy-inducing and effusively Korean. Food styled by Monica Pierini. (Julia Gartland/The New York Times)

Jeon is a Korean favorite for a reason. Here鈥檚 why. | Recipe

March 9, 2026 at 5:08 p.m.

The word jeon encompasses a vast category of fritters and savory pancakes. But 鈥渇ritter鈥� and 鈥減ancake鈥� aren鈥檛 adequate words for the breadth that the Korean word, jeon, encompasses.

Baked alfredo pasta with broccoli rabe and lemon. Lasagna, mac and cheese, ziti: Make them even more delicious with these small hacks. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)

7 Smart Cooking Tips for the Best Baked Pasta of Your Life

March 5, 2026 at 10:01 a.m.

The next time you鈥檙e making a baked pasta, incorporate one of these upgrades, which will keep things interesting -- but not too interesting.

FILE — Lou Holtz, the famed college football coach, is presented with the Presidential Medal of Freedom by President Donald Trump in the Oval Office on Thursday, Dec. 3, 2020. Holtz, who coached six major colleges to bowl games and revived a floundering Notre Dame football program, taking the Irish to an unbeaten national championship season in 1988, has died in Orlando, Fla., Notre Dame announced on March 4, 2026. He was 89. (Doug Mills/The New York Times)

Lou Holtz, Who Coached Unbeaten Notre Dame to a Title, Dies at 89

March 4, 2026 at 4:42 p.m.

Lou Holtz, Who Coached Unbeaten Notre Dame to a Title, Dies at 89

Chewy marmalade oatmeal cookies. Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. Food Stylist: Rebecca Jurkevich. (Joseph De Leo/The New York Times)

Recipe: Marmalade is sunshine in a jar 鈥� and in your cooking

March 3, 2026 at 8:05 p.m.

With so little seasonal produce to work with in late winter, the sunshine hues of ephemeral citrus like bergamots, kumquats and Seville oranges can inspire a particular joy.

Crispy halloumi with tomatoes and white beans. Like: crispy halloumi with tomatoes and white beans, roasted chicken thighs with hot honey and lime, Turkish eggs with yogurt. Food Stylist: Judy Kim. (Linda Xiao/The New York Times)

Five Weeknight Dishes: Quick, craveable recipes to break me out of a cooking rut

March 3, 2026 at 5:20 p.m.

The fix for this is to look for something totally different -- an ingredient I don鈥檛 use very often, a dish I don鈥檛 usually make, a piece of equipment that...

Prepping ingredients, sauces and staples like rice ahead of time can make cooking go more quickly for Ramadan meals, in New York, Feb. 9 2026. These recipes for breaking fast can help speed meal-time preparations for this year’s Ramadan, which begins based on the lunar calendar and will have sunsets as early as 5:30 p.m. in the Northern Hemisphere. Food stylist: Monica Pierini (Julia Gartland/The New York Times)

A Speedy Approach to Breaking Fast This Ramadan

February 26, 2026 at 11:07 a.m.

Recipes for Sheet-Pan Charred Meat Pitas; Spiced Tomato and Eggplant Pasta; and Cumin Chicken Fried Rice.

Peanut butter noodles. Quick, bright dinners that fully ignore the snow. Food Stylist: Sue Li. Prop Stylist: Sophia Eleni Pappas. (Linda Xiao/The New York Times) .

Quick, bright dinners for winter

March 1, 2026 at 12:54 p.m.

These dishes are especially sunny, sating or smart for dinner to fight the late winter blahs.

One-pot cheddar tomato mac. This single-vessel recipe from Ali Slagle proves the world does need another mac and cheese recipe. Food styled by Monica Pierini. (Christopher Testani/The New York Times)

Five Weeknight Dishes: Budget-Friendly and Downright Delicious

February 19, 2026 at 10:39 a.m.

Five wonderful dishes that keep well in the fridge or freezer, but do not feel like a sacrifice in terms of fun or flavor

Wang mandu (king dumplings). A savory filling is at the center of these sweet, fluffy buns, called “king,” or “wang” in Korean, — for their size, and not any royal status. Props styled by Megan Hedgpeth. Food styled by Sue Li. (Rachel Vanni/The New York Times)

These Dumpling Recipes Are So Good, They Deserve a Party

February 19, 2026 at 10:35 a.m.

The wrapping is as amazing as what抖阴ap inside, and biting through it delivers a rush of satisfaction at the taste of something new.

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