The New York Times News Service Syndicate

One-pot tortellini with prosciutto and peas. Inspired by pasta alla papalina, Ali Slagle swaps out the standard long noodles for tortellini that cook in a brothy, creamy sauce. Food styled by Cyd Raftus McDowell. (Christopher Testani/The New York Times)

Delightful, One-Pan Dinner Options for Your Valentine鈥檚 Day

February 12, 2026 at 6:00 a.m.

This year, I鈥檓 going to give you five delicious dinner options that can be made using only one pan or pot.

This undated photo provided by Michael Pretti shows Alex J. Pretti, the man who was shot by federal officers in Minneapolis on Saturday, Jan. 24, 2026. (Michael Pretti via AP)

Alex Pretti鈥檚 parents in Colorado open up: 鈥楴o reason he should have died鈥�

February 10, 2026 at 9:23 p.m.

The Prettis said they had tried to keep their focus on their son鈥檚 life, and not on the uproar touched off by his death.

Beef noodle soup and beef rolls at Pig and Tiger, a Taiwanese restaurant in Denver, Feb. 3, 2026. The chefs behind Pig and Tiger struggled for years to find a consistent source for the meat in their dishes. (Daniel Brenner/The New York Times)

The elusive beef cut some chefs can鈥檛 resist

February 10, 2026 at 3:17 p.m.

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind...

An overhead image of three bowls of soup: a tan chickpea-topped soup, a three bean soup and an orzo spinach soup with ground turkey. Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up. Food Stylist: Rebecca Jurkevich. (Linda Xiao, The New York Times)

Warm bowls of inspiration: 3 beloved dishes in soup form | Recipes

February 10, 2026 at 6:04 p.m.

Recipes for pasta pesto soup, three bean soup and hummus soup.

FILE – A sign marks the entrance to the federal Centers for Disease Control and Prevention (CDC) in Atlanta, on Oct. 8, 2013. (AP Photo/David Goldman, File)

Trump administration to cut $600 million in health funding from Colorado, 3 other states

February 10, 2026 at 7:50 a.m.

The Trump administration plans to rescind $600 million in public health funds from four states led by Democrats because it finds the grants 鈥渋nconsistent with agency priorities.鈥�

FILE — Gov. Jared Polis of Colorado, in Boulder on Wednesday, June 4, 2025. President Donald Trump’s decision to exclude Democratic governors from an annual meeting in February 2026 breaks a longstanding tradition. (Michael Ciaglo/The New York Times)

Trump Is Hosting Governors at the White House, but blocked an invite for Colorado Gov. Jared Polis

February 7, 2026 at 2:59 p.m.

Trump Is Hosting Governors at the White House, but Only Republicans

Vegetarian skillet chili. Melissa Clark鈥檚 five-star vegetarian chili is the pantriest pantry recipe of them all 鈥� a quick-simmered jumble of canned tomatoes, beans, garlic, onion and spices. Food styled by Liza Jernow. (Julia Gartland/The New York Times)

Five Weeknight Dishes: Chilly? Chili.

February 10, 2026 at 3:27 p.m.

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this Vegetarian Skillet Chili on any weeknight without having to shop.

Chicken and white bean stew. Ali Slagle puts chicken breast to work to give you those plush strands of white meat you’ll find in the best examples of the form. Food styled by Spencer Richards. (Rachel Vanni/The New York Times)

What to Cook: A Quick Weeknight Stew With Slow Weekend Vibes

January 29, 2026 at 4:42 p.m.

Need ideas for dinner? Here are five weeknight dishes.

One-pot cheesy orecchiette with cabbage and paprika. A dusting of paprika adds color and smokiness to this deeply flavored pasta. Food Stylist: Barrett Washburne. (Julia Gartland/The New York Times)

An Easy Pasta That抖阴ap Hearty, Tangy and So Creamy

January 21, 2026 at 2:47 p.m.

A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish.

Roasted kelewele (spiced plantains) with crispy shallots and herbs. Perhaps the most mouthwatering iteration of plantains is kelewele, a spicy, sweet, crunchy, caramelized-to-perfection street snack from Ghana. Food Stylist: Barrett Washburne. (Julia Gartland/The New York Times)

This Popular Ghanaian Street Food Harnesses the Plantain鈥檚 Power

January 21, 2026 at 2:52 p.m.

Kelewele is a popular Ghanaian dish of cut ripe plantains, marinated in a blend of ginger, garlic, selim seeds and cayenne, then fried and served as a side or street...

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