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Tucker Shaw

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How’s the food? Better stick to chewing the fat

February 28, 2006 at 2:52 p.m.

How's the food? Better stick to chewing the fat

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How’s the food? Better stick to chewing the fat

February 28, 2006 at 2:52 p.m.

How's the food? Better stick to chewing the fat

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Fall in love again with a favorite eatery

February 27, 2006 at 2:57 p.m.

Fall in love again with a favorite eatery

Jewel of India's nonvegetarian thali, or sampler plate.

Curries galore and heavenly aromas

May 8, 2016 at 6:46 a.m.

Curries galore and heavenly aromas

Trinity Grill

Practicing the art of the business lunch

May 8, 2016 at 7:26 a.m.

Practicing the art of the business lunch

Restaurant Week means deals galore

May 8, 2016 at 7:02 a.m.

Restaurant Week means deals galore

Breaking wine rules | Diners feel free to drink red wine with fish or have champagne with dinner. Corridor 44, left, stocks more than 50 kinds of bubbly.

That’s so this year: what’s haute in food

May 8, 2016 at 7:01 a.m.

That's so this year: what's haute in food

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What’s on the menu? Often too much

February 13, 2006 at 3:20 p.m.

What's on the menu? Often too much

At the laid-back Samba Room, mojitos are a mainstay. The service is casual and relaxed but also precise and impeccable.

Samba Room: 1 part mojito, 1 part class

May 8, 2016 at 5:41 a.m.

Samba Room: 1 part mojito, 1 part class

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Stuck for a V-Day idea? Dinner for 2!

February 6, 2006 at 3:38 p.m.

Stuck for a V-Day idea? Dinner for 2!