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8 servings

For the almond dressing:

1/3 cup chopped almonds, toasted

1/3 cup orange juice

1/3 cup vegetable oil

3 tablespoons packed brown sugar

2 tablespoons light rum

1/4 teaspoon salt

1/4 teaspoon paprika

For the salad:

3 bananas, peeled and sliced

2 avocados, peeled, pitted and sliced

2 kiwi, peeled and sliced

1 mango, cut lengthwise in half, pitted and cut up

1 papaya, peeled, seeded and sliced

1/4 cup flaked coconut, toasted

First, make dressing.

In large bowl, gently mix remaining ingredients except coconut.

Just before serving, sprinkle with coconut. Serve with dressing.

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