WOODSTOCK, N.Y.-
Ever take a road trip where you couldn't find anything healthy to eat?
If you're looking for alternatives to fast food and junk food, check out a new book called "Healthy Highways: The Traveler's Guide to Healthy Eating," by Nikki and David Goldbeck.
The book, which sells for $18.95, is published by Woodstock N.Y.-based Ceres Press–.
The book lists more than 1,900 health food stores, food co-ops and restaurants that specialize in organic, vegetarian, vegan and other healthful fare.
There is a chapter on every state, and listings include directions, hours, address and phone.
Here's a sampling of a few of the listings:
–In Alabama, try the Golden Temple Cafe, 1901 11th Ave. So., Birmingham, for vegetarian food and a juice bar.
–In Alaska, Jen's Restaurant, 701 36th Ave., Anchorage, has a raw menu daily and dinner in addition to meat and fish.
–In Orlando, Woodland's Pure Vegetarian has South Indian cuisine and a weekday lunch buffet at 6040 S. Orange Blossom Trail.
–In St. Louis, Mo., the Eternity Vegetarian Deli & Juice Bar at 11 S. Euclid Ave., has cooked and raw vegan offerings, along with a vegetarian soul food buffet.
–If you pass through Rapid City, S.D., on your way to Mount Rushmore, the Veggies Nutrition Center at 2050 W. Main St. serves baked goods and vegan food.
–Salt Lake City has the vegan Sage's Cafe at 473 E. 300 S.
–San Antonio, Texas, is home to Sun Harvest Farms at 17700 N. U.S. Highway 281 with a deli, cafe and juice bar and various vegetarian options.
–In Burlington, Vt., try the vegetarian buffet and salad bar, plus free-range chicken sandwiches at Stone Soup, 211 College St.
