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Macerate: MASS-er-ate, English, from Latin. Soaking fruit or other food in a liquid (often a liqueur) to infuse it with the liquid’s flavor, as used in the Peaches and Cream recipe. Trivia: “Macerate” was the final winning word in the 1972 National Spelling Bee.|
Source: espindle.org|Kristen Browning-Blas
