EVENTS
Wine and tequila dinner
Today | Tahona hosts a four-course dinner featuring Argentinian Malbecs and Fina Estampa Tequila | 1035 Pearl St., 303-938-9600 | BOULDER
Institute of Masters of Wine
TH | Hosts an introductory seminar showcasing the history, philosophy and educational approaches of IMW. Space is limited | $200 | Johnson & Wales University, 7150 Montview Blvd., 303-256-9335
DAM Uncorked
F & SA | Denver Art Museum’s annual wine tasting, 6-9 p.m. Friday and auction, 6-10 p.m. Saturday more | $30-$85 | 100 W. 14th Ave. Parkway, 720-913-2763, denverartmuseum.org/uncorked
Organic wine tasting
SA | Sierra Club’s annual sampling of wine and artwork, 6-8 p.m. | $20 in advance, $30 at the door | Abend Gallery, 2260 E. Colfax Ave., 303-861-8819
Spring peach blossom farm tour
SA-SU | Wine tastings, farm and wine tours, dinners and more | 30753 L Road, 970-872-3488 | HOTCHKISS
Spring wine dinner
SU | Bisetti’s Italian Ristorante and Wilbur’s Total Beverage presents a five-course menu, 6 p.m. Space is limited | $60 | 120 S. College Ave., 970-493-0086 | FORT COLLINS
Community night
M | The Kitchen hosts a multicourse meal with local farmers and chefs to discuss food and agriculture, 7 p.m. Reservations required | $35 | 1035 Pearl St., 303-544-5973, thekitchencafe.com | BOULDER
Cooking competition
M | Four Colorado chefs compete in an “Iron Chef” event, 5:30-8:30 p.m. Reservations required | $100 | Omni Interlocken Resort, 500 Interlocken Blvd., 303-464-3213 | BROOMFIELD
Monday night dinner
M | Frasca Food and Wine hosts a wine dinner featuring Roncus Winery, 7 p.m. Reservations required | $35 | 1738 Pearl St., 303-442-6966 | BOULDER
Microbrew tour
Self-guided walking tour includes overnight accommdation at the Grand Hyatt, dinner and beer tastings. Reservations required | 800-233-1234, granddenver.Hyatt.com
BENEFITS
Spring Soiree
M | Restaurant 4580 hosts a three-course dinner to benefit Attention Homes, featuring Simcic Wines, 7 p.m. Reservations required | $60 | 4580 Broadway, 303-447-1206, atten tionhomes.org | BOULDER
Wine tasting
TU | Argonaut Wine & Liquors hosts a tasting featuring Napa and Somoma wines to benefit Women’s Bean Project and Easter Seals Colorado, 5:30-7:30 p.m. Reservations required | $30 | Park Hill Golf Course, 4141 E. 35th Ave., 303-831-7788
CULINARY NEWS
Dinners a la Carte
Launches Dinners Express Pickup, pre-assembled healthy homemade dinners available in two-six serving sizes | 8086 W. Bowles Ave., 303-979-0400, dinnersalacarte.com
Volunteers wanted
Food Bank of the Rockies seeks volunteers in the distribution area of the warehouse to fill orders, pack boxes, sort products and more | 303-371-9250, ext. 236
CLASSES
Cassoulet entrees
Today | Piedmont and Tuscany wines class, 6:30-8:30 p.m. | $35 | 10125 W. San Juan Way, 303-979-2665, cassouleten trees.com | LITTLETON
Whole Foods Market Belmar
F | Prepare raw desserts, 6-7:30 p.m. | Free | 444 S. Wadsworth Blvd., 303-742-5367 | LAKEWOOD
Farm to fork
SA | Whole Foods Market hosts a cooking demo series through April 28. This week’s: The Kitchen, 10:30 a.m.-noon | Denver Public Library, Central branch, 10 W. 14th Ave. Parkway, 720-865-2044
Cook Street School
M | Regional America cuisine features Tex-Mex, 6-9:30 p.m. | $79 | 1937 Market St., 303-308-9300, cook street.com
Seasoned Chef
M | Fish and seafood workshop, 6:30-9:30 p.m. | $65 | 999 Jasmine St., Suite 100, 303-377-3222
City of Aurora
TU | Greek Filo favorites, 6:30-9:30 p.m. | $40 residents, $52 nonresidents | Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/recreation | AURORA
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; e-mail living@denverpost.com.
