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“The world was my oyster and then I used the wrong fork.” – Oscar Wilde
Much business is conducted over breakfast, lunch and power dinners. When you are the host, please be aware that you have many host responsibilities. Above all else, remember: You are in control of the entire dining experience, from making the reservation, to ordering the wine and handling the check, skillfully. The following are a few reminders to help you successfully navigate the power dining process.
