Traditional gimlets are made with lime juice, but cucumber is one of the most refreshing flavors at the farmers market. Take advantage. Note: If you’re not a gin drinker, substitute your favorite vodka. This recipe makes one drink, but you’ll have some cucumber juice left over in case you need another.
Ingredients
- 1 large cucumber (preferably from your own garden), peeled and seeded
- 2 ounces gin
- 1 tablespoon fresh lemon juice
- Cucumber round for garnish
Directions
Roughly chop cucumbers. Add to blender and puree until smooth. Strain through a fine-mesh sieve until all juice is released, about 1/2 hour. (Or longer. It helps to press down on the solids with a small bowl filled with beans.)
Fill bar glass halfway with ice. Add 2 ounces cucumber juice and 2 ounces gin, and lemon juice. Stir until beads of water appear on surface of the bar glass. Strain into chilled cocktail glass. Garnish with cucumber slice and serve in the backyard.
