Getting your player ready...
A lovely way to fade into a hot weekend morning, or cool down after a hot weekday afternoon. Makes one drink, but make extra and invite a friend.
Ingredients
1 ripe Colorado peach (any variety, although white peaches are the most traditional)
Champagne or other sparkling white wine (prosecco, cava, or an American or Australian sparkler)
Peach slice for garnish
Directions
Peel peach and remove stone. Place in blender with 2 ounces champagne. Blend until smooth.
Spoon 2-3 ounces peach puree into flute. Fill flute with champagne. Garnish with peach slice and serve on the front porch.
