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Chef Jorge de la Torre uses this recipe straight off the Ocean Spray package, and adds a few extra spices. Makes about 3 cups.
Ingredients
1 12-ounce package fresh or frozen cranberries, rinsed and drained
1 unpeeled orange, cut into eighths and seeded
3/4 to 1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Directions
Place half the cranberries and half the orange slices in food processor bowl. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar and spices. Store in refrigerator or freezer.
