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From chef/owner Amy Vitale of Tables (2267 Kearney St.), serves 2.
Ingredients
1/2 pound sushi-grade tuna, diced
1/2 ripe avocado, diced
1 green onion, sliced
1/2 teaspoon each black and white sesame seeds
LEMON-GINGER SAUCE
1 cup lemon juice
1/2 cup soy
1 teaspoon chopped garlic
2 tablespoons fresh grated ginger
1/2 cup rice wine vinegar
Sambal oelek (Indonesian chile paste), to taste
2 cups oil
Directions
In a glass or ceramic bowl, combine tuna, avocado, green onion and sesame seeds.
Combine all sauce ingredients in a food processor. (You will have extra — store in refrigerator.)
Mix tuna with 1/4 cup sauce. Serve with cucumbers, crackers or crisps.
