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Boasting a balance of creaminess and earthiness, this aged goat cheese from the makers of Humboldt Fog can stand alone, but also is wonderful paired with bread, salami or spicy jams. This recipe brings together all three. Servings: 6 to 8.
Ingredients
12- inch baguette, cut into 1/4-inch slices
1/2 pound Truffle Tremor (a black truffle-studded goat cheese made by Cypress Grove Chevre)
1/4 pound thinly sliced soppressata (or other spicy salami)
Small jar of pepper jelly
Directions
Top each slice of bread first with a thin piece of the cheese, then with a slice of salami. Spread a dollop of the jelly over the salami. If desired, warm in a 200-degree oven for several minutes before adding the jelly.
