Bison, Beer & Beardsley
Duke Beardsley is a fiercely talented local artist whose wholly contemporary interpretations of Western life and landscapes are arresting and evocative. Get to know his art while munching on one of his favorite subjects — bison — prepared by chef Troy Guard, at this event co-sponsored by Slow Food Denver and CultureHaus. March 27, 6-9 p.m. $40 for Slow Food or CultureHaus members, $50 for non-members. Visit for more information. Duke Beardsley Studio, 1630 Wazee St.
Tucker Shaw
Hot and cross
Robert McCarthy is already busy baking Easter breads. His hot cross buns are 70 cents each, and dinner rolls are $5 a dozen. His bakery has its usual cinnamon and pecan rolls, assorted croissants and breads, but the cross buns and dinner rolls will be available only 8 a.m.- 2 p.m. this Saturday.
Red Elk Bakery, 1268 S. Sheridan Blvd., 303-935-9353.
Kristen Browning-Blas
Sisters Chocolat
According to manners columnists across the country, it is indeed gauche to arrive at an Easter brunch empty-handed. Don’t be gauche. Visit Sisters Chocolat to pick up a hostess gift—a box of handmade truffles, perhaps, or a chocolate bunny. 5630 Olde Wadsworth Blvd., 303-420-6261.
Tucker Shaw
