The combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce.
Ingredients
1/3 cup honey
2/3 cup very hot water
1/4 cup balsamic vinegar
1 cup dried figs, chopped
1/8 teaspoons ground cloves
1/2 cup shallots, diced
3 tablespoons olive oil
1 tablespoon fresh rosemary or marjoram, chopped (or 1 teaspoons dry)
Salt and pepper, to taste
Directions
In a bowl, combine honey, hot water, vinegar, figs and cloves. Let the mixture stand for 15 minutes. Meanwhile, in a saucepan, saute the shallots in oil over moderately low heat, stirring occasionally, until they are softened. Add the honey-fig mixture. Bring to a simmer; add the herbs and cook, stirring occasionally, for 5 minutes. Season with salt and pepper. If desired, puree in a blender or food processor until smooth.
As a glaze or basting sauce: Brush or spoon the warmed glaze over the roast or ham during the last 30-40 minutes of roasting, basting every 10 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.
