Tony Fields’ daughter, Cindy, won the Belmar contest last year with this recipe, which makes one 9-inch pie.
Ingredients
6-7 cups apples, cut into thin slices
1 cup white sugar
1 cup brown sugar
1/2 cup flour
Bottom and top crust for 9-inch pie
1 teaspoon cinnamon
2 tablespoons butter, cut into small pieces
1 tablespoon cinnamon sugar, blended half-and-half
Directions
In a medium bowl, combine apples and sugars. Add flour and cinnamon and mix until well-blended.
Roll half of dough on a well-floured surface. Place in pie pan. Top with apple mixture. Dot with butter. Roll out other half of dough and place over apples. Trim and crimp the edges, cut slits to allow steam to escape, and dust with cinnamon sugar.
Cover edges with foil. Bake 20 minutes at 425 degrees. Remove foil and bake another 20-25 minutes at 375.
Let cool before serving.
