Getting your player ready...
For many outdoorsmen who face certain culinary challenges, hunting season raises an eternal question: “What do I do with all this meat?”
Relief comes in the form of a DVD series produced by veteran outdoor writer Jerry Chiappetta as demonstrated by master chef Milos Cihelka. The three are: “Wild Game Field Care & Cooking,” “Upland, Small Game and Waterfowl Care & Cooking,” and for those keeping a grip on the rod, “Fish & Seafood Care and Cooking.”
Chiappetta offers all three for $54.95, separately for $19.99, available at 301-210-0414 or .
