Getting your player ready...
From “A Passion for Ice Cream” by Emily Luchetti.
Ingredients
1 large egg white
1/4 cup sugar
Large pinch kosher salt
1/2 teaspoon vanilla extract
2 cups unsweetened flake coconut
Directions
Preheat the oven to 350. In a medium bowl, whisk together the egg white, sugar, salt and vanilla extract until blended. Gently stir in the coconut. Spread the coconut in a single layer on a baking sheet. Bake for 8 minutes, then stir the coconut with a metal spatula. Continue to bake until golden brown, about 5 minutes.
