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We used gingersnaps, but these are great with whatever cookies you love: Ladyfingers, shortbread, even chocolate cookies. Makes 12.
Ingredients
1 cup chopped strawberries
2 tablespoons sugar
1/2 cup lemon curd, plus 2 tablespoons
3 strawberries, quartered lengthwise, for garnish
24 cookies (have extra on hand)
Directions
Stir together strawberries and sugar. Set aside for 10 minutes. Stir lemon curd into strawberries. Sandwich a small spoonful of strawberry mixture between two cokies. Dot the top of each sandwich with lemon curd and press in strawberry garnish. Refrigerate until ready to serve.
