EVENTS
Wine Tasting
Sat: Featuring Curtis Winery, 6:30 p.m. 366 Second St., Monument, 719-488-2506
Elway’s 7
Sun-Tue: Sommelier Michael Casey selects seven different wines every week and offers tasting notes. The Ritz-Carlton Denver, 1881 Curtis St., 303-312-3107,
FARMERS MARKETS
Boulder Farmers Market
Today and Sat: 4-8 p.m. Wednesdays through Oct. 7 and 8 a.m.-2 p.m. Saturdays through Nov. 7. 13th Street at Central Park, Boulder, 303-910-2236,
Cherry Creek Fresh Market
Today and Sat: 9 a.m.-1 p.m. Wednesdays through Sept. 30 and 8 a.m.-1 p.m. Saturdays through Oct. 31. Cherry Creek Shopping Center, East First Avenue and University Boulevard, 303- 442-1837,
Greenwood Village Fresh Market
Thu: 3-7 p.m. Thursdays through Sept. 3. 5415 Landmark Place, 303- 442-1837,
City Park Esplanade Market
Sun: 9 a.m.-1 p.m. through Nov. 1. East Colfax Avenue and Columbine Street, 303-442-1837, coloradofresh
Stapleton Farmers’ Market
Sun: 8:30 a.m.-12:30 p.m. Sundays through Oct. 11. Stapleton Founders’ Green, East 29th Avenue and Roslyn Street, 303-442-1837,
Civic Center Eats: Outdoor Market and Cafe
Tue: 11 a.m.-2 p.m. Tuesdays through Sept. 29. Civic Center, Colfax Avenue and Broadway, 303-442-1837, coloradofreshmarkets
For more Farmers Markets, visit
Grapes & Hops wines
Thu: Argonaut Wine & Liquors hosts a wine tasting featuring Washington and Oregon wines to benefit The Positive Project, 5:30-7:30 p.m. $25. Park Hill Golf Course, 4141 E. 35th Ave., 303-831-7788
All-You-Can-Eat
Sat: Pancake breakfast to benefit the Colorado Anti-Violence Program, 11 a.m.-1 p.m. $5-$10 sliding scale. Washington Park United Church of Christ, 400 S. Williams St., 303-839-5204,
CLASSES
The Kitchen Table Cooking School
Today: Quick Breads and Breakfast treats, 6:30-9 p.m. $55. 5375 Landmark Place, Suite 105, Greenwood Village, 303-220-9769, kitchen
A Moveable Feast
Sat: Denver Public Library cooking demo features appetizers, 10:30 a.m.-noon. 10 W. 14th Avenue Parkway, 720-865-1111
The City of Aurora
Mon-July 17: Cooking basic class for ages 12-16, 9 a.m.-noon. $185, $165 for residents. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, recreation
Seasoned Chef Cooking School
Tue & July 21: Basic skills workshop, 6-9:30 p.m. $135. 999 Jasmine St., Suite 100, 303-377-3222, theseasoned
CONTESTS
Recipe 10
-Sun: Submit original recipes using only 10 ingredients and 10 minutes to prepare for a chance to win a trip to NYC. Finalists will participate in a live cook-off at Cook Street School of Fine Cooking on July 31. cookstreet10.com
Tillamook Macaroni and Cheese Competition
-Aug. 17: The six home cooks with the best macaroni and cheese get to cook at the Portland, Ore., grand finale in October. macaroniand
SAVE THE DATE
Tequila Express
July 16: The Mexican Cultural Center and the Consulate General of Mexico host a tequila tasting, 5:30-7 p.m. $10 donation. Reservations required. Four Mile Historic Park, 715 S. Forest St., 303-331-110, ext. 105 Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679, e-mail living@denver .
