Getting your player ready...
From “The I Hate To Cook Book,” by Peg Bracken (1960). Serves 4.
Ingredients
4 slices bacon
4 eggs
4 slices sharp cheese
4 slices onion (thin slices)
4 slices toast
Directions
Chop the bacon and fry it until it’s crisp. Now drain off most of the fat and spread the bacon evenly around the skillet. Then break the four eggs into the pan so they stay individual. Break the yolks with a fork. Put a big slice of cheese on each egg, and a slice of onion on top of that, and cover the skillet. When the onion slice is transparent and the cheese is melted, cut the whole works into four sections and serve it open-faced on toast.
