Denver Restaurant Week starts Saturday and runs through March 5. Which really makes it two weeks, but why split hairs when the deals are this good?
If you haven’t made reservations, do so today. It’s a good opportunity to try out a restaurant you’ve been meaning to get to, or one that you’re not so sure about.
Here is a small sampling of the restaurants offering multicourse meals for two for $52.80 (or $26.40 for one). For more menus, visit .
1515 Restaurant 1515 Market St., 303-571-0011,
First Course (choose one):
Croissant Soup, Sous Vide Egg, Caramelized Quail, Onion Marmalade
James Brown Winter Salad, Mache, Frissee, Watercress
Second Course (choose one):
Lobster Poached Salmon, Sous Vide Baby Carrots, Chanterelle Mushroom, Brussels Sprouts, Lobster Butter Sauce
Hickory Smoked Flat Iron, Butternut Squash Puree, Fingerling Potatoes, Tomato Confit
Sous Vide Snake River Farm Pork Belly Cassoulet, Duck Confit, House Cured Pancetta, Carrot Brunoise
Third Course (choose one):
Chocolate Tasting: White Chocolate Panna Cotta, Dark Chocolate Caviar, Edible Hot Chocolate, Milk Chocolate Angel Hair
Molecular Cheese Cake, Goat, House made Ricotta, Cream Cheese, Mint Caviar
Jing Restaurant 5370 Greenwood Plaza Blvd., Greenwood Village, 303-779-6888,
First Course (choose one):
California Roll
Crispy Tuna Roll
New Style Sashimi
Second Course (choose one):
Pan-Fried Chicken Dumplings
Rock Shrimp Tempura
Kobe Beef Sliders
Third Course (choose one):
Peking Roast Duck
Miso Seabass
Sesame Honey Chicken
Crispy Honey Shrimp and Scallops
Fourth Course (choose one):
Strawberry Banana Spring Roll
Chocolate Lava Insanity
Strings Restaurant 1700 Humboldt St. , Denver, 303-831-7310,
First Course (choose one):
Asparagus Salad, Prosciutto di Parma, Capers, Egg, Lemon Vinaigrette
Roasted Red Pepper and Tomato Bisque
Lemongrass Poached Shrimp, Ginger, Shiso, Orange
Second Course (choose one):
Pasta Farfalle Rustica, San Marzano Tomatoes, Fresh Mozzarella, Chili Flake, Herbs
Butternut Squash Risotto, Saffron, Spinach, Spiced Pumpkin Seeds, Roasted Pumpkin Seed Oil
Beef Stroganoff, Beef Tips, Foraged Mushrooms, Crème Fraîche, Crispy Leeks
Third Course (choose one):
Pan Roasted Salmon, Cannellini Beans, Pancetta, Oregano, Tomato-Onion Broth
Grilled Petite Filet Mignon, Aged Cheddar Potato Gratin, Broccolini, Carmelized Shallot Demi-Glace
Roasted Cornish Game Hen, Lemon-Olive Oil Cake, Buttered Asparagus, Roasted Garlic, Thyme Jus
Fourth Course (choose one):
String’s Crème Brûlee, Almond-Orange Biscotti, Fresh Berries
Chocolate Passion Tart, Banana-Passion Sorbet, Chocolate Dentelle, Caramelized Cocoa Nibs
Meritage At the Omni Interlocken Hotel, 500 Interlocken Blvd., Broomfield , 303-464-3330,
First Course (choose one):
Seasonal Tomato and Roasted Sweet Pepper Caprese — Mozzarella, Roasted Sweet Peppers, Arugula, Extra Virgin Olive Oil, Aged Balsamic Vinegar and Crostini
Roasted Garlic and Sunchoke Soup — Black Garlic Oil & Artichoke
Second Course (choose one):
Cedar Paper Grilled Salmon, Wild Arugula, Seasonal Tomato and Fried Caper Berry Salad, Candied Pumpkin Seed Vinaigrette
Rabbit Bolognese: Braised Rabbit, Orange, Tomato, White Wine, Parsnips, Fennel and Crimini Mushrooms served over and Tagliatelle Pasta with Italian Broccoli
Peppercorn Crusted Delmonico Steak: Melange Peppercorn Crusted Shell Steak, Moody Blue Scalloped Potato and Port Wine Reduction
Third Course (Choose one):
Vanilla Cheesecake with Sweet Cherry Preserves
Bread & Butter Pudding, Bourbon Butterscotch Ice Cream and Warm Spiced Caramel Sauce
Tucker Shaw
