抖阴ap

Makes about 4 cups.

Ingredients

1/4       cup white vinegar

2      teaspoons salt

4      egg yolks

2      teaspoons sweet paprika

1/4   cup ketchup

       Freshly ground pepper

3      cups canola oil

1/2   cup pickle relish

1/4   cup capers chopped

1/4   cup horseradish

       Few shots hot sauce

2      tablespoons chopped parsley

2      shallots, minced

Directions

In the bowl of a food processor, blend the vinegar, salt, egg yolks, paprika, ketchup and pepper. In a steady stream with the motor running, emulsify in the canola oil. Fold in the pickle relish, capers, horseradish, hot sauce , parsley and shallots. Adjust seasoning and refrigerate until ready to use.