Getting your player ready...
There’s way more to culinary careers than long hours standing at a commercial stove. Think cheesemaking, food styling, nutrition consultant, sustainability specialist… and the list goes on. Get a grip on what’s what with the new book “Culinary Careers: How to Get Your Dream Job in Food,” by Rick Smilow and Anne E. McBride (Potter). Perfect for grads. Available at bookstores now.
