Getting your player ready...
You can add a further garnish of fresh minced herbs, like parsley, cilantro or chives. Recipe by Eugenia Bone. Serves 4 as an appetizer.
Ingredients
6 hard-boiled eggs
12 pickled asparagus
Extra-virgin olive oil
Salt and freshly ground black pepper
Directions
Peel the eggs and finely chop. On a serving plate, arrange the asparagus and sprinkle the egg on top. Dribble extra-virgin olive oil over it, enough to make the dish glisten, and season to taste.
