Getting your player ready...
From Country Living magazine, available at . Makes 5 pops; recipe doubles easily.
Ingredients
1 cup water, divided
1/2 cup sugar
6 ounces strawberries, hulled
6 ounces peaches, peeled and pitted
1 tablespoon lemon juice
Directions
Bring 1/2 cup of water and the sugar to a boil and let cool. Puree the strawberries, peaches, cooled syrup, lemon juice and 1/2 cup water in a food processor. Fill five 4-ounce paper cups or popsicle molds with the strawberry-peach mixture.
For paper cups, place on a tray, cover securely with plastic wrap, and pierce a popsicle stick through the plastic into each cup. For popsicle molds, follow manufacturer’s instructions. Freeze until solid.
