Makes 6 servings.
Ingredients
2 cups frozen shelled edamame
2 cups frozen yellow corn
1 cup frozen cut green beans
2 tablespoons butter
1/4 cup diced yellow onion, red onion or green onion
Salt and freshly ground pepper to taste
1 teaspoon garlic powder (optional)
1/2 cup half-and-half
Directions
Place the edamame, corn and green beans in a colander and rinse under cold water to begin thawing a little.
Melt the butter in a large skillet over medium heat just until the foam subsides. Add the onion and cook, stirring occasionally, for about 3 minutes.
Add all of the frozen vegetables, breaking up chunks with a wooden spoon if needed. Raise heat to medium-high and cook about 5 minutes, stirring frequently. Add salt, pepper and garlic powder, if using.
Add half-and-half and bring to a simmer. Continue cooking, stirring occasionally, until most of the liquid has cooked away but everything is still moist. Serve hot.
