Getting your player ready...
Fish fanatics, rejoice: Award-winning food writer Aliza Green’s new book, “The Fishmonger’s Apprentice,” is an excellent addition to the shelves. Less a recipe book than a technique book, the step-by-step photos detail, amply, how to clean, scale, fillet and portion dozens of varieties of fish, both fresh and saltwater, plus advanced tips on extracting shad roe, skinning skate wings and trimming live abalone.
