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Serves 4.
Ingredients
6 ounces hard sausage, such as Spanish chorizo, diced
6 cloves garlic, sliced
4 tablespoons butter
2 cups wheat beer, such as Hoegaarden
2 pounds Manila or Littleneck clams, scrubbed
3 tablespoons chopped parsley
Juice of half a lemon
Directions
In a large pan, sweat the sausage and garlic in 1 tablespoon of the butter for 2 minutes over medium heat. Add the beer and reduce by half. Add the clams and cover, shaking the pan every 20 seconds until the clams open. Swirl in the remaining butter and add the parsley and lemon. Serve with buttered levain or other bread.
