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Daube is a soft, slowly braised stew of beef, red wine, vegetables and seasonings. If you’ve made a slow-cooked beef stew with red wine, you’ve made a version of a daube.
Cook Speak: Daube
Daube is a soft, slowly braised stew of beef, red wine, vegetables and seasonings. If you’ve made a slow-cooked beef stew with red wine, you’ve made a version of a daube.
