Getting your player ready...
BOULDER — — It could be the solution for small start-ups looking to gain a toehold in an increasingly crowded natural foods market, as they chase dreams of growing into the next White Wave or Rudi’s Organic Bakery.
The Kitchen Coop, a proposed natural foods business incubator, would house up to 50 early-stage companies — making everything from granola to soup to candy — in a 32,000-square-foot building in Louisville’s Colorado Technology Center.
The center would feature up to 18 commissary kitchens, a fully operational warehouse, and legal and financial services for entrepreneurs struggling to juggle the demands of developing great food ideas while, simultaneously, building a viable business.
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