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ASPEN – — The St. Regis Aspen Resort announced Tuesday that it will unveil its new Chefs Club restaurant in partnership with Food & Wine Magazine.
The restaurant will open in conjunction with the Food & Wine Classic in Aspen in June, with its summer and winter menus featuring creations from the magazine and event’s Best New Chefs. Four chefs will be committed to both seasonal menus.
“The restaurant in itself will be fresh every six months,” said Kristin Kavanaugh, director of sales and marketing for St. Regis Aspen. “It’s going to be and feel different when you come in.”
The Chefs Club will be in the spot once occupied by the popular Whiskey Rocks bar.
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