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In Italian, literally, “cooked water.” Acqua cotta is a Tuscan soup based on a seasonal vegetable broth, served with crusty bread, grated parmesan cheese and, sometimes, eggs.
Food Word: Acqua Cotta
In Italian, literally, “cooked water.” Acqua cotta is a Tuscan soup based on a seasonal vegetable broth, served with crusty bread, grated parmesan cheese and, sometimes, eggs.
