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From “Recipes from an Edwardian Country House,” serves 6.
Ingredients
1 ½ ounces butter
9 tablespoons soft brown sugar
9 tablespoons best-quality cocoa
3 tablespoons black coffee
Directions
Melt the butter over a low heat. Stir in the sugar, then the cocoa and black coffee. Mix well, stirring constantly. Serve the sauce immediately, while warm, over vanilla ice cream.
